Vegetarian: Delicious dried brine
Delicious dried brine beans, super simple approach, you may as well learn how to make it together.
Soybean curd 1 catty, white sugar 80G, salad oil 80G, soy sauce 80G, octagonal appropriate amount.
Cut the bean curd into small pieces, boil it with boiling water, heat it for backup, put sugar, soy sauce(half of the usual raw) and salad oil into a pot, heat it with a small fire to melt the sugar, and then add octagon. Add the hot dried bean to the pot. Take a small fire and slowly collect the juice into the taste.
The practice of dried brine beans in tea
Photos can be seen that the color is relatively deep, and you can adjust the amount of soy sauce according to your preference. For more flavor, you can poke holes with a toothpick before drying the tofu into the pan.